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Cream Cheese In Sour Dough

Ingredients
 

8 oz cream cheese
8 oz sour cream
1 jar armour dry beef (chop)
4 oz grated chedder cheese
1 lea-perrins sauce sprinkle
1 garlic to taste
1 tabasco to taste
3 chopped green onions
1 round sour dough bread loft




 
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Preparation
 
Wrap in foil 350 degrees 45 minutes.

 

 
Servings: 8

 

 

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