Very Simple Mushroom Soup

Ingredients

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Preparation
 
Given that morel season is here, I thought I would post a recipe for
wild mushroom soup. This might work with regular mushrooms but I ve
only made them with fresh wild ones. Boletes aka the Porcini to be
exact. If you can get them, they make a simply sublime soup. This
recipe is from Joe s Book of Mushroom Cookery.

Clean mushrooms well. Barely cover with water in a saucepan. Turn the
heat on and cover the pot with a tight fitting lid. When the water
comes to a boil, turn it down to a simmer for 10 minutes. The
mushrooms will have given off their liquid and literally made their
own soup. For every 2 cups of liquid, add 1 tsp each of salt and
sugar and 1 tbl soy sauce. Add 4-5 scallions, sliced thin and 1/3 cup
shoestring potatoes. The soup is finished when the potatoes are
cooked.

Sharon Badian AT&T Bell Labs - Denver [email protected] From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

 

 
Servings:
1

 

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