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Turkish Pilaf

Ingredients
 

1 1/2 cup brown rice
4 cup water
2 tbsp almonds, slivered
2 tbsp pistachio nuts, shelled
1/4 cup dried prunes, chopped
1/4 cup dried apricot, chopped
1 tsp cinnamon



 
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Preparation
 
Cook the brown rice in boiling water in a covered pot for 45 minutes.
Stir in remaining ingredients and serve warm.

Cal per serving: 203 Fat: 4 grams

Source: Vegetarian Journal, March/April 1994 from Pooh s Recipe dbase
([email protected])

 

 
Servings:
6


 

 

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