Summer Squash Medley
Ingredients| 2 tbsp butter 1 lb squash, yellow 1 large bell peppers 1 large tomatoes 1 bunch onions, green 1 tsp sugar 1 tsp salt 1/2 tsp pepper, black |
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Melt butter in skillet. Wash and slice squash; saute. Cut bell
pepper into chunks and add; wash and slice green onions and add. Cut
tomato into wedges. When vegetables are tender, add tomato, sugar,
salt, and pepper, and cook two minutes. Serve at once.
Here s one from a Passover cookbook that I ve long lost and don t
remember the name of.
Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
[email protected], moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Servings:
4
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