Roasted Garlic Angel Hair Pasta
Ingredients| 3 large garlic heads* 1 tbsp fleischmann s margarine 1 nonstick cooking spray 1/4 cup grey poupon dijon mustard 1 medium tomato, chopped 2 tbsp lemon juice 8 oz angel hair pasta, cooked and draine, d 1/8 tsp ground black pepper 1 cup julienned zucchini 1 cup sliced fresh mushrooms |
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Spray each head of garlic lightly with cooking spray; wrap each head
separately in foil. Place in small baking pan; bake at 400 F for 45
minutes. Cool 10 minutes. Separate cloves; squeeze cloves to extract
pulp (discard skins). In food processor or electric blender, puree
garlic pulp, mustard, lemon juice and pepper; set aside. In skillet,
over medium-high heat, saute zucchini and mushrooms in margarine
until tender-crisp, about 3 minutes; add garlic mixture, water and
tomato. Reduce heat to low; cook and stir until sauce is heated
through. Toss with hot cooked angel hair pasta. Serve immediately.
*1 teaspoon garlic powder may be substituted for garlic heads. In
small bowl, blend garlic powder with mustard, lemon juice and pepper;
proceed with rest of recipe as above. Makes 4 servings.
Servings:
1
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