Aztec Pyramid Avocado Dip
Ingredients| 3 each avocado, * |
|
|---|
* Use 3 California Avocados (dark skinned type) that have been
peeled
and pitted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in
the lemon juice, mixing well, and spread evenly in a bowl or on a
serving plate to the edges of the dish. LAYER 2: Beat the cream
cheese until smooth and creamy. Blend in the sour cream, mixing
well, and blend in the taco seasoning, blending well. Spread over the
avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream
cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar
cheese layer. LAYER 5: Spread the green onions over the tomato layer.
LAYER 6: Top with the black olives. Serve at room temperature. Makes
about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell
peppers, Lobster, Jicama
Servings: 8
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