Hearty Vegetable Stew
Ingredients| 32 oz tomato juice 14 1/2 oz tomatoes -- pureed 2 cup water 2 large potatoes -- chopped 15 oz garbanzo beans, canned -- 1 drained 15 oz kidney beans, canned -- 1 drained 1 cup lentils -- rinsed and 1 drained 1 large onion -- chopped 2 tsp garlic powder 1 cup red pepper -- diced 1 cup green pepper -- diced 10 oz frozen broccoli -- chopped 2 large carrots -- grated 2 tbsp dried parsley 2 tbsp chili powder 1 tsp dried basil 1 tsp ground cumin |
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Combine everything. After bringing to a boil, reduce heat & simmer,
covered, 30 - 45 minutes or until lentils are tender.
Servings:
12
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