Georgia Caviar

Ingredients

1 lb dried black-eyed peas 2 qt water 2 cup zesty italian dressing 2 cup diced green pepper 1 1/2 cup finely chopped onion 1/2 cup diced jalapeno peppers 1 jar (2 ounces) sliced pimiento, dra, ined 1 tbsp minced garlic pepper to taste torti, lla chips	Advertisements

Preparation
 
Soak peas in 2 quarts of water overnight. Drain peas and place in
large saucepan. Add enough water to cover peas. Bring to boil;
reduce to simmer and cook 40 minutes over medium flame. Drain. Pour
Italian dressing over peas; cool. Combine next six ingredients and
add to peas; toss. Refrigerate 24 hours. Serve at room temperature as
a dip with tortilla chips. Makes 7 cups.

Salad variation: Place Georgia Caviar over avocado halves on bed of
lettuce.

 

 
Servings:
10

 

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