Garlic Broth
Ingredients| 2 each garlic heads, unpeeled but - heads, separated 1 each bay leaf, crumbled 6 cup water 1/2 cup chopped fresh parsley 1/2 tsp sage 1/2 tsp curry powder 1 pinch saffron 1 large onion, peeled & quartered 2 each celery stalks, cut to thirds |
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Wrap garlic & bay leaf in a cheesecloth. Place with all other
ingredients in a soup pot. Cover & bring to a boil. Loweer heat &
simmer for 25 minutes. Remove from heat & let cool slightly. Remove
garlic & bay leaf. Puree the broth & vegetables in a blender. Season
to taste &f desired & serve.
Source Unknown
Servings:
4
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