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Fruit Crisp


3 cup apples, cooking, peeled, cored, and sliced
3 cup pears, peeled, cored, sliced
1 tbsp lemon juice
5 tbsp margarine, nondairy
1 cup flour, pastry, whole wheat
2/3 cup oats, rolled
1/2 cup sugar, brown or
1/2 cup maple syrup granules
1 tsp cinnamon, ground
1/4 tsp nutmeg, freshly ground
1/2 cup walnuts, coarsely chopped

Place fruit in an 8 1/2-inch round glass dish.
Sprinkle wiht lemon juice.

In a large bowl, cut butte into flour with a pastry cutter. Stir in
remaining ingredients. Sprinkle mixture evenly over apples and pears.
Microwave, uncovered, on high for 11 to 13 minutes, or until fruit is
tender, rotating twice. Let stand until cool enough to serve. Serves

Per serving: 411 cal; 6 g prot; 16 g fat; 63 g carb; 0 chol; 107 mg
sod; 6 g fiber

From the files of DEEANNE





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