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Fast Miso Soup

Ingredients
 

1 cup vegetable stock
1/4 cup mushrooms, sliced
1/2 cup bok choy, shredded
1/4 cup brown rice, cooked
1 1/2 tsp mellow white miso
2 tsp water



 
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Preparation
 
Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t
oa boil & simmer for 5 minutes. Remove from the heat.

Combine the miso & water in a small bowl. Stir into the soup & serve
immediately.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995

 

 
Servings:
1


 

 

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