Vegetarian No Tom Turkey

Ingredients

2 cup brown rice 4 tbsp powdered vegetarian 1 chicken- 1 flavored broth 5 1/2 cup ; water -- divided 3/4 cup wild rice 1 tsp each: 1 sage 1 rosemary 2 tsp thyme -- divided 5 tbsp butter -- divided 1 onion -- chopped 5 celery stalks -- chopped 1 tsp dill 2 tsp onion salt 1 lb mushrooms 2 tsp garlic powder 1 lb meat of wheat chicken style 1 or 1 lb meat of wheat sausage style 1 lb monterey jack cheese -- 1 grated 16 oz pepperidge farm herb stfng 1 salt and pepper to taste 5 tsp poultry seasoning (or more) 1 pecan halves -- for garnish

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Preparation
 
Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.

Cook in 4 cups of water for 1 hour or until absorbed.

Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1
hour.

Saute the chopped onion and celery with 2 T butter, dill and onion
salt.

Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t
thyme, until =well=done.

Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt
and pepper and poultry seasoning.

In baking pan, shape like a turkey, garnish with pecan halves and
bake for 30-45 minutes at 375 degrees. Serve with cranberry sauce and
mushroom gravy. Serves 8 & leftoers are great.

Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in
Vegetarian Times, Nov. 93/MM by DEEANNE

Recipe By :

From: [email protected] Date: Thu, 8 Dec 1994 14:07:56
~0500

 

 
Servings:
8

 

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