You are here: Recipes It > Recipes > Turkey

Turkey With Creole Mayonnaise

Ingredients
 

1/4 cup light mayonnaise
2 tbsp minced green onions
2 tsp dijon mustard
1/2 tsp vinegar or lemon juice
1 black and cayenne peppers
4 crusty rolls, split
8 thin slices roast turkey
2 large dill pickles,thinly sliced



 
 Advertisements
Preparation
 
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
black and cayenne peppers to taste; spread on cut side of rolls. Top
with turkey; arrange pickles on top. Sandwich with remaining halves.
Makes 4 servings. Typed in MMFormat by [email protected] Source:
Canadian Living

 

 
Servings:
4


 

 

Also see ...

Turkey With Fruit Stuffing
Cut 3 parallel, lengthwise, 1 inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Sim (Upload by user)

Turkey With Oyster Cornbread Stuffing
Wipe turkey well with a damp cloth, inside and out. Remove any pinfeathers, and singe off hairs. Simmer the giblets in 1 1/2 c water for 20 to 30 minutes. Remove from cooking water, and chop. Save the cooking water. Mix the dressing ingredients together thoroughly, and stuff bot (Upload by user)

Turkey With Southwest Stuffing
Prepare Southwest Stuffing. Fill wishbone area of the turkey with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack as stuffing will expand.) Tuck drumsticks under band of skin at tail or skewer to t (Upload by user)

 Advertisements
Turkey With Wild Rice Stuffing Optionally Sm
Combine the rice with 3 cups of salted water, bring to a boil, reduce the heat, cover and simmer until the rice is al dente 25 to 35 minutes. Wild rice varies considerably, so watch it carefully toward the end. You do not want the rice fully cooked only a few of the rice g (Upload by user)

Turkeyburgers Parmigiana
Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed (Upload by user)

Turkeylegs Provenciale
Cut meat in big pieces. Heat oil & brown meat all around.Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat. Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix. Cover and sim (Upload by user)

Turkiaki Fiesta
This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes, (Upload by user)

Tuscan Sausage Bean Soup With Boboli Side
> The night before: Rinse beans. Soak beans in 4 5 cups water in a covered pot. Combine undrained tomatoes, beef broth, squash, sausage, onion, wine (or water), garlic and herbs in the crockery container; cover and chill overnight. > In the morning: Place spinach in a bowl, (Upload by user)

Two Cheese Picante Smoked Turkey Dip
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring (Upload by user)

Ultimate Smoked Turkey
Rinse turkey, pat dry and rub liberally with oil (we d rub it with Liquid Smoke instead). Place onion, bay leaves and wine in water pan with hot water (we d add a few sticks of celery and a few cloves of garlic). Place water pan in smoker and turkey on grid (it won t hurt to put (Upload by user)
TAG: water, turkey, smoke, smoker, hours, place, liberally, sticks, ,

Under The Skin Turkey
With fingers carefully loosen the skin of the turkey all around the breast area. Using your hands, pack butter mixture under skin, spreading to cover. Reserve a little to coat outside of bird before roasting. stuff your bird with favortie stuffing. Place turkey on a rack in a l (Upload by user)
TAG: turkey, ,

BARBEQUES
BARBEQUES
   Fried Won-Tons
Fried Won-Tons
Grilled Tuna Steaks
Grilled Tuna Steaks
Spicy Cheese Log
Spicy Cheese Log
Vegetarian No Tom Turkey
Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes. Cook in 4 cups of water for 1 hour or until absorbed. Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour. Saute the chopped onion and celery with 2 T butter, dill and onion (Upload by user)
TAG: saute, turkey, vegetarian, ,

Vermont Smoked Turkey Creamy Cheddar Soup
1. In a medium saucepan saute the onion and carrot in the butter over moderate heat until the onion wilts and just begins to turn golden. 2. Stir in the paprika and mix well. Add the flour and mix well to form a roux. Cook, stirring, until the roux turns a light golden colo (Upload by user)
TAG: simmer, ,

Vermont Stew
Heat the oil in a flameproof casserole and fry the turkey pieces until golden brown. Add the onions, potatoes and pepper. Mix in the tomatoes, breaking them unp slightly with a fork. add the herbs and enough water just to cover the turkey. Simmer on top of the sto (Upload by user)

Vicki s Turkey
Preheat oven to 450 degrees. Rub cleaned turkey with unsalted shortening or butter. Cover the bird with a piece of cheesecloth soaked in melted, unsalted butter. Reduce the heat to 350 and place turkey in oven. Make glaze of equal parts Kahlua and apricot preserves. So (Upload by user)
TAG: turkey, cooking, glaze, vicki, ,

Waist Watching Western Omelets
In 10" nonstick skillet over medium high heat,heat oil;add red and green peppers and turkey ham;cook 2 to 3 minutes,stirring frequently until peppers are crisp tender.Season lightly with salt and pepper; remove from heat;keep warm.In small bowl using wire whisk or fork, bea (Upload by user)
TAG: omelet, skillet, handle, nonstick, peppers, omelets, ,

         
TAG: mayonnaise, turkey, ,
Permalink--> In : Recipes  -  Turkey