Turkey Strips With Artichokes
Ingredients| 2 tbsp flour 1/4 tsp salt 1/8 tsp pepper 1/8 tsp paprika 3/4 lb turkey breast, sliced 1 and pounded 6 oz marinated artichoke hearts 1 onion, sliced 1/4 cup butter 1/4 cup chiken broth 1 tbsp lemon juice 2 tbsp grated parmesan cheese 1/2 cup sour cream 8 oz noodles, cooked |
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Combine flour, salt, pepper and paprika. Coat meat slices with it.
Pour artichoke liquid into a frying pan and cook on medium heat until
bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add
onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon
juice, cheese, and sour cream. Add turkey and heat through. Serve
over noodles. Garnish with artichoke hearts.
Servings:
4
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