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Turkey Black Bean Chili

Ingredients
 

2 tbsp olive oil
1 lb ground turkey
1 cup chopped onion
2 cloves garlic -- minced
1 1/2 tbsp chili powder
1 tsp cumin
1 tsp oregano
1/4 tsp salt
15 oz can black beans -- rinsed & drained
1/2 cup beef broth
1 cup picante sauce
1 tbsp cornstarch



 
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Preparation
 
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir
3 minutes. Add chili powder, cumin, oregano and salt; cook and stir
until turkey is cooked through and onion is tender. Stir in beans and
broth. Combine picante sauce and cornstarch; add to pan. Bring to a
boil; reduce heat. Simmer uncovered 10 minutes, stirring
occasionally.

Makes about 4 1/2 cups chili.

Recipe By :

 

 
Servings:
1


 

 

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