Meatballs Spaghetti Sauce

Ingredients

1/4 tsp salt 1/4 tsp ground black pepper 1/2 cup grated parmesan cheese 1 lb lean ground beef, or 1 ground chicken, or 1 ground turkey spagetti sauce - 1 lb lean ground beef 1 tbsp olive oil 2 onions chopped 4 crushed garlic cloves or 2 minced garlic 14 oz can tomato sauce 1/2 cup red wine (optional) 1 sweet green pepper 1 tsp dried leaf basil 1/2 tsp leaf oregano	Advertisements

Preparation
 
Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and
garlic. Saute for 2 min. Add remaining ingredients. Cover and bring
to a boil, stirring often. Then, reduce heat and simmer, stirring
often for at least 15 min.

 

 
Servings:
3

 

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