Graduation Menu Tips Ew
Ingredients| MENU 1 mango splash 1 rolled stuffed turkey breast & crea, my basil sauce 1 fennel a la grecque 1 couscous with currants 1 roasted asparagus 1 salad of mixed greens 1 crusty rolls 1 lemon tartlets 1 basket of strawberries |
|
|---|
Advanced Preparations -
Mango Splash: Make the mango puree up to 8 hours ahead and
refrigerate
Rolled Stuffed Turkey Breast & Creamy Basil Sauce: The turkey breast
should be made 1 to 2 days before serving to allow time for chilling.
Make sauce up to 2 days ahead and refrigerate.
Fennel a la grecque: Prepare up to 2 days ahead and refrigerate.
Roasted Asparagus: Roast the asparagus up to 2 hours ahead.
Salad of Mixed Greens: Make the vinaigrette up to 1 day ahead and
refrigerate.
Crusty Rolls: Make the rolls up to 3 months ahead and freeze.
Lemon Tartlets: Make the pastry shells up to 1 month ahead and
freeze. Make the lemon curd up to 2 days ahead and refrigerate.
Recipes to follow if my fingers don t give out <G>. Chardonnays would
be good with this meal.
Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The
Magazine of Food and Health (tm) ISSN 1064-16399
Servings:
1
Also see ...
Granada Turkey Empanada
Source: MAINPOUL.ZIP Preheat oven to 400 degrees. In a large skillet, over medium heat, saute turkey, garlic, onion and green bell pepper until turkey is no longer pink in color, onions are transparent and green bell peppers are tender crisp. Stir in tomatoes, parsley, cila (Upload by user)
Source: MAINPOUL.ZIP Preheat oven to 400 degrees. In a large skillet, over medium heat, saute turkey, garlic, onion and green bell pepper until turkey is no longer pink in color, onions are transparent and green bell peppers are tender crisp. Stir in tomatoes, parsley, cila (Upload by user)
Grand Marnier Apricot Stuffing
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bo (Upload by user)
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bo (Upload by user)
Goodbye To The Thanksgiving Turkey Soup
1. Break up turkey carcass and place bones in a 5 to 6 quart Dutch oven or deep kettle. Add 1 of the carrots, the stalk of celery, onion, bay leaf, parsley, nutmeg, thyme, salt, pepper, and water. Bring to a boil, reduce heat, and sirmmer, covered, 3 hours. Uncover and simmer 1 (Upload by user)
1. Break up turkey carcass and place bones in a 5 to 6 quart Dutch oven or deep kettle. Add 1 of the carrots, the stalk of celery, onion, bay leaf, parsley, nutmeg, thyme, salt, pepper, and water. Bring to a boil, reduce heat, and sirmmer, covered, 3 hours. Uncover and simmer 1 (Upload by user)
| Advertisements |
Graham Kerr s Turkey Breast With Fresh Herbs
Preheat oven to 325 degrees F. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium size loaf pan, tucking reserved skin around the breast to (Upload by user)
Preheat oven to 325 degrees F. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium size loaf pan, tucking reserved skin around the breast to (Upload by user)
Grand Prize Winner Black Bean Tamale Pie Gre
Preheat oven to 350ø. Spray a 9" pie plate with nonstick cooking spray and set aside. Spray a medium sized skillet with nonstick cooking spray. Saut&130; onions and green pepper until tender, about 3 5 minutes. Add turkey and cook until no longer pink, breaking the meat (Upload by user)
Preheat oven to 350ø. Spray a 9" pie plate with nonstick cooking spray and set aside. Spray a medium sized skillet with nonstick cooking spray. Saut&130; onions and green pepper until tender, about 3 5 minutes. Add turkey and cook until no longer pink, breaking the meat (Upload by user)
Grandma s Chicken Pot Pie
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixtur (Upload by user)
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixtur (Upload by user)
Grandmother s Favorite Dressing
In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist. Loosely stuff neck and body cavities (Upload by user)
In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist. Loosely stuff neck and body cavities (Upload by user)
Gravy
Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2 3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For (Upload by user)
Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2 3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For (Upload by user)
Great Gluten Turkey
Mix the flours, water and flavor mix. Dough should be firm, add more flour if it is not. Roll the gluten out into a rectangle, place on the spread out cheesecloth and loosely fold edges over it to meet in the middle (this is to keep it from getting glued to itself during cooking (Upload by user)
Mix the flours, water and flavor mix. Dough should be firm, add more flour if it is not. Roll the gluten out into a rectangle, place on the spread out cheesecloth and loosely fold edges over it to meet in the middle (this is to keep it from getting glued to itself during cooking (Upload by user)
Greek Chopped Meat Stuffing
Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to (Upload by user)
Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to (Upload by user)
Greek Stuffed Footballs
Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat Until Turkey Is Browned &a (Upload by user)
TAG: place, mixture, dough, turkey, water, ,
Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat Until Turkey Is Browned &a (Upload by user)
TAG: place, mixture, dough, turkey, water, ,
|
|
|
|
Grilled Cheese Gobblers
Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and remaining bread slices. Lightly spread outside of sandwiches with butter; cook in large skillet over medium low heat until browned on both sides. Makes 4 servings. Per serving: Calories 426 (Upload by user)
TAG: bread, cheese, ,
Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and remaining bread slices. Lightly spread outside of sandwiches with butter; cook in large skillet over medium low heat until browned on both sides. Makes 4 servings. Per serving: Calories 426 (Upload by user)
TAG: bread, cheese, ,
Grilled Club Sandwiches
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise (Upload by user)
TAG: sandwiches, bread, minutes, ,
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise (Upload by user)
TAG: sandwiches, bread, minutes, ,
Grilled Mustard Turkey
Preheat broiler. Coat broiler pan with non stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat ot (Upload by user)
TAG: turkey, mustard, ,
Preheat broiler. Coat broiler pan with non stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat ot (Upload by user)
TAG: turkey, mustard, ,
Grilled Turkey Breast With Raspberry Shal
1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hours in the refrigerator. 2. Combine yogurt and curry powder. Set aside. 3. Prepare coals for grilli (Upload by user)
TAG: turkey, minutes, breast, ,
1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hours in the refrigerator. 2. Combine yogurt and curry powder. Set aside. 3. Prepare coals for grilli (Upload by user)
TAG: turkey, minutes, breast, ,
Grilled Turkey En Brochette
Source: MAINPOUL.ZIP Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating. Thread turkey on skewers, a (Upload by user)
TAG: turkey, ,
Source: MAINPOUL.ZIP Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating. Thread turkey on skewers, a (Upload by user)
TAG: turkey, ,
TAG: ahead, refrigerate, ,
Permalink--> In : Recipes - Turkey