Golden Turkey Breast Parmigiana
Ingredients| 2 lb turkey breast 3 tbsp lemon juice 1/3 cup olive oil 1/4 tbsp salt 1/4 tbsp white pepper 1/3 cup flour 1/3 cup parmesan cheese -- grated 6 tbsp butter 1 lemon wedges |
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1. Bone and skin turkey breast. Place on a cutting board, smooth side
up. Cut meat across the grain into large slices about 1/2 inch thick.
Place turkey pieces, one at a time, between two sheets of waxed
paper; pound each with flat side of a meat mallet to about 1/4-inch
thickness.
2. Beat, or shake together lemon juice, oil, salt, and pepper until
well combined. Pour over pounded turkey in a shallow dish; cover and
refrigerate for about 1 hour. Drain turkey.
3. Coat turkey pieces generously with mixture of flour and cheese. In
a large frying pan heat 4 tablespoons of the butter. Quickly saute
turkey slices, 4 or 5 at a time, until lightly browned on each side,
3 to 5 minutes for each side, adding more butter as needed. Keep
cooked turkey warm in a 250° F oven while cooking remainder. When
cooked, serve at once with lemon.
Recipe By : the California Culinary Academy
From: Stephanie Da Silva
Servings:
4
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