Frankfurter Casserole Hot Dog Or Hotdog
Ingredients| 1 1/4 cup condensed bean & bacon soup 1 1/4 cup water 2 all-beef frankfurters, (or chicken or turkey fra 1 onion, chopped fine 1 green pepper, chopped 1/2 cup celery, chopped finely 2 tbsp perpared mustard 1 cup ready-mix biscuit mixture, prepared as pk directs |
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Preheat oven to 375^F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are dark golden
brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage =
3 1/2 oz to 4 oz servings.
Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT
EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150
Source: Recipes for Diabetics by Billie Little (1985 &
1972 versions)
Brought to you and yours via Nancy O brion and her Meal-Master
Servings:
8
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