Creamy Turkey Soup
Ingredients| 1 large onion, chopped 3 celery with leaves, cut into 6 tbsp butter or margarine 6 tbsp all-purpose flour 1 tsp salt 1/4 tsp each: pepper and garlic powd 1/2 tsp each: dried thyme, savory & 1 1/2 cup milk 4 cup cooked turkey, cubed 5 medium carrots, cut into 1/4 slice 1 cup turkey or chicken broth, 1-2 10 oz frozen peas |
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Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle, saute onion
and celery in butter until tender, about 10 minutes. Stir in the
flour and seasonings ;gradually add milk, stirring constantly until
thickened. Add turkey and carrots. Add enough broth until soup is
desired consistency. Cover and simmer for 15 minutes. Add peas; cover
and simmer for 15 minutes or until vegetables are tender. Yield: 6-8
servings.
Servings:
6
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