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Camp Pasta

Ingredients
 

1 lb pasta -- any kind
1 package spagetti sauce mix
1 can tomato paste
1 lb lean hamburger -- ground
1 turkey
1 or italian sausage
2 pots
2 stirring spoons
1 lid
1 potholders or gloves



 
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Preparation
 
Heat water to a boil in a large pot. In a smaller pot cook the meat
and add the sauce mix, water, and tomato paste according to the
instructions on the sauce package. Cook the pasta in the water for
8-10 minutes. Place the lid on the pot and with gloves or pot holders
drain the water from the pasta through the crack between the lid and
the pot. Puttingthe pot on a stump or log and letting the stump or
log hold the weight of the pot helps. Mix the sauce with the drained
pasta and serve . Grated cheese may be used with the pasta. Pasta
notes: Spagetti is the traditional pasta, but wheels, or other forms
that are more compact and larger will be much easier to drain.

Recipe By : Troop 21

 

 
Servings:
4


 

 

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