Cabbage Orzo Sausage Soup

Ingredients

1/2 lb turkey sausage 1 tbsp olive oil 1 onion,medium-size,chopped 1 carrot,lg,1/4 thick slices 1 garlic clove,finely chopped 2 cup water 14 3/4 oz chicken broth,reduced-sodium 15 oz plum tomatoes,in juice 2 cup shredded cabbage 2 tsp dried leaf basil,crumbled 1 tsp dried leaf thyme,crumbled 1/2 cup orzo 1 salt to taste 1 pepper to taste	Advertisements

Preparation
 
1. Brown sausage in oil in large nonstick saucepan over medium-high
heat until browned but not cooked through. Remove sausage; cut into
16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan;
saute 3 minutes to soften. Gradually add water, broth, tomatoes,
cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15
minutes. Add orzo and sausage; simmer, covered, 10 minutes until
sausage is cooked and orzo is tender. Season with salt and pepper.

 

 
Servings:
4

 

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