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Tuscany Peasant Soup fggt98b


4 mild italian sausages*
1 inner stalk celery, diced
3 med zucchini, thinly sliced
1 sm onion, chopped
3 cup beef stock
1 (8-oz) can tomato sauce
2 teaspoons fresh chopped
1 basil or 1/2 tsp dried basil
1 salt & pepper to taste
1 grated parmesan or romano
1 cheese to garnish

*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a
large saucepan, brown sausages. (If turkey, spray pan first with
vegetable spray.) Pour off any fat. Add celery, zucchini and onion.
Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into
crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add
sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to
3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra
Special Crockery Recipes





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