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Tuna Pasta Casserole

Ingredients
 

1 cup frozen peas
1 can condensed cream of celery soup
1/2 cup milk
1/2 cup (2 oz) shredded swiss cheese
1 can (6 1/2 oz) tuna, drained and flake, d
2 cup cooked corkscrew or other
1 macaroni (1 cup uncooked)
2 each hard boiled eggs, chopped
1/2 cup crumbled potato chips



 
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Preparation
 
Place peas in small microwave-safe bowl. Cover with vented plastic
wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set
aside.

In 1 1/2 quart microwave-safe casserole, stir soup and milk until
smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup
mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot
and bubbling, stirring once during cooking. Let stand, covered, 5
minutes.

Sprinkle potato chips over casserole.

NOTE: Cream of Chicken or Cream of Mushroom can be substituted for
the
Cream of Celery Soup

 

 
Servings:
4


 

 

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