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Tuna Casserole Supreme

Ingredients
 

1/2 cup onion, chopped
1/2 cup green pepper, finely chopped
1 cup celery, chopped
8 tbsp butter
1 can cheddar cheese soup
1/2 cup milk
8 oz mushrooms, sliced and drained
1 tsp salt
1 cup green olives, stuffed
6 1/2 oz tuna, drained and flaked
1 cup corn flakes, crushed
1/2 cup almonds, slivered



 
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Preparation
 
Preheat oven to 400 degrees F. In a large saucepan, saute onion,
pepper and celery in 4 T butter. Stir in soup and milk, and cook
over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed
olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter;
stir in corn flakes and almonds. Spread on top of casserole. Bake,
uncovered, 25 minutes

 

 
Servings:
6


 

 

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