Tuna Broccoli Casserole
Ingredients| 1/2 cup divided margarine 1 medium chopped onion 1/4 cup cornstarch 3 cup milk 1/4 tsp hot pepper sauce 2 chicken flavor bouillon 1 cubes 2 can (6.5-oz each) drained and 1 flaked tuna 1 package (10-oz) frozen chopped 1 thawed broccoli 8 oz elbow macaroni cooked 6 1 minutes and drained 1 1/4 cup shredded cheddar cheese 1 divided 1/2 cup fresh bread crumbs |
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Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt
1/4 cup of the margarine over medium heat. Add onion; saute 3
minutes. In small bowl stir corn starch, milk and hot pepper sauce
until smooth; add to onions in saucepan. Add bouillon cubs. STirring
constantly, bring to a boil and boil 1 minute. In large bowl combine
sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn
into prepared casserole. In small bowl combine bread crumbs,
remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted;
sprinkle over casserole. Bake in 350 degree oven 25 minutes or until
topping is lightly browned.
Servings:
1
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