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Taco Pie

Ingredients
 

1 lb ground beef
1/2 cup onion, chopped
1 1/4 oz taco seasoning mix
4 oz green chilies, drained
1 1/2 cup milk
3/4 cup bisquick
3 eggs
2 tomatoes, sliced
1 cup monterey jack cheese, shredd



 
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Preparation
 
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND
ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN
PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL
SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER.
POUR INTO PLATE. BAKE 25 MIN. TOP WITH DICED TOMATOES; SPRINKLE WITH
CHEESE. BAKE UNTIL KNIFE INSERTED BETWEEN CENTER AND EDGE COMES OUT
CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE WITH SOUR CREAM,LETTUCE,
TOMATOES,AND CHEESE, IF DESIRED.

 

 
Servings:
1


 

 

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