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Swedish Style Pea Soup

Ingredients
 

1 cup yellow split peas
1 meaty ham hock
2 qt water
1/2 tsp dry mustard
4 carrots, diced
1 onion, diced
1 salt and pepper, to taste
2 tbsp dry sherry (optional)



 
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Preparation
 
Soak the peas overnight and drain. Place in the crockpot along with
the ham hock, water, mustard, carrots and onion. Cover and cook on
LOW for 8 to 12 hours. When the peas are tender, mash lightly with a
spoon. Add salt and pepper and if desired the sherry. Heat about 30
minutes more. Sometimes I cook this overnight and just heat up when
it s time to eat.

From the MM database of Judi M. Phelps. [email protected] or
[email protected]

 

 
Servings:
6


 

 

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