Runner Up Hoot Owl Chili
Ingredients| STEP 1 2 lb chuck cubed or chili grind 8 oz tomato sauce 12 oz water 14 oz beef broth 4 tsp onion powder 4 tsp garlic powder 2 tsp medium dark chili powder 1 tsp salt 1 tsp chicken bouillon 1 tsp white pepper 1/2 tsp jalapeno peppers 2 tsp worcestershire 4 jalapenos STEP 2 2 tsp onion powder 2 tsp garlic powder 2 tsp paprika 2 tsp red hot chili powder 2 tsp dark,hot chili powder 2 tsp dark,mild chili powder 1 tsp cayenne 1 package sazon STEP 3 2 tsp cumin 1/2 tsp salt 1 tsp jalapeno juice |
|
|---|
Step 1: Sear meat in a heavy saucepan and drain. Add remaining
ingredients in Step 1 and simmer for about 1 1/2 hours.(Float the
jalapenos on top of the chili for only an hour; then remove.) Step 2:
add all the spices and simmer for about 35 minutes. Step 3: Stir in
cumin. Taste and add salt and jalapeno juice as desired. Cook about
ten more minutes.
Source: Don Reed, runner-up 1988 Original Terlingua International
Frank X. Tolbert/Wick Fowler Memorial Championship Chili Cook-Off
Posted by: Ken Strei
HOT CHILI TIPS: Throw out any chili spices over a year old.(The
Reeds, who believe fresh spices are the major secrets to their
success, buy only three months worth of spices at a time. And they
date their spice jars.) For a smoother chili gravy, grind the spices
in a coffee mill to make them finer. For a darker chili,add more
paprika or chili powder. Combine chili powders,some dark,some medium.
The Reeds order some of their chili powders and spices from Penderys
in Dallas (800) 533-1870. But a lot of people cook with McCormick s
chili powder, available at supermarkets, or bulk chili powders and
peppers from Whole Foods. According to the Reeds, no one cooks
competition chili in an iron pot anymore. Competitors tend to use
other heavy saucepans, often Teflon lined to prevent burning. (The
Reeds cook in Club Aluminum pots with a Siverstone lining.) If you
are cooking chili outdoors, you have to take the elements into
account. Wind will affect the amount of liquid in a pot of chili, as
well as the cooking fire. Hot weather can affect a final recipe,
because you generally need more salt to get a winning taste when the
temperature is pushing 100. For cooking chili outdoors, cook over
propane and use a heat distributor for even simmering.
Servings:
6
Also see ...
Sambal Kecap Soya Sauce Chilli Relish
In Indonesian "kecap" is pronounced "ketchup". Some folks say this is the origin of our word for the red stuff. The "cabi rawit" referred to below are the tiny bird peppers. You could substitute any hot chili. This is a very simple sambal, (Upload by user)
In Indonesian "kecap" is pronounced "ketchup". Some folks say this is the origin of our word for the red stuff. The "cabi rawit" referred to below are the tiny bird peppers. You could substitute any hot chili. This is a very simple sambal, (Upload by user)
Sand Springs Chili Southern Style
In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, o (Upload by user)
In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, o (Upload by user)
Sandy s Chili
Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. (Upload by user)
Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. (Upload by user)
| Advertisements |
Savory Beef Stew
In a large saucepan, heat oil over medium high heat. Coat the beef chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add next 6 ingredients to saucepan; saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5 ingredients. B (Upload by user)
In a large saucepan, heat oil over medium high heat. Coat the beef chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add next 6 ingredients to saucepan; saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5 ingredients. B (Upload by user)
Savory Beef
In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated. Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Tos (Upload by user)
In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated. Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Tos (Upload by user)
Savory Pepper Steak
Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crockpot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and worcestershire sauce. Pour into crock pot, mois (Upload by user)
Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crockpot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and worcestershire sauce. Pour into crock pot, mois (Upload by user)
Savory Swiss Steak
Cut steak into 6 serving size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add (Upload by user)
Cut steak into 6 serving size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add (Upload by user)
Savory Venison Chili
I like to start off this chili with bacon. Once it browns, use 2 tablespoons of the bacon fat to wilt the vegetables then one more tablespoon of the fat should be enough to brown the venison. Since the meat is lean, brown it quickly over high heat. 1. Brown the bacon in (Upload by user)
I like to start off this chili with bacon. Once it browns, use 2 tablespoons of the bacon fat to wilt the vegetables then one more tablespoon of the fat should be enough to brown the venison. Since the meat is lean, brown it quickly over high heat. 1. Brown the bacon in (Upload by user)
Scrumptious Spam Spring Chili
In large saucepan coated with cooking spray, saute garlic over medium heat 1 minute. Add green pepper, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes. Stir in beans and broth. Bring to a boil. Cover. Reduce heat and simmer 10 minutes. Stir in SPAM. Simmer 2 (Upload by user)
In large saucepan coated with cooking spray, saute garlic over medium heat 1 minute. Add green pepper, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes. Stir in beans and broth. Bring to a boil. Cover. Reduce heat and simmer 10 minutes. Stir in SPAM. Simmer 2 (Upload by user)
Seafood Souffle Casserole
Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13" baking dish. Mix fish, celery, onion, chestnuts, mushrooms. Spread atop bread cubes, salt and pepper. Cube remaining bread and place on mixture. Mix beaten eggs, milk and mayonnaise. Pour over casserol (Upload by user)
TAG: seafood, alaska, bread, remove, casserole, ,
Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13" baking dish. Mix fish, celery, onion, chestnuts, mushrooms. Spread atop bread cubes, salt and pepper. Cube remaining bread and place on mixture. Mix beaten eggs, milk and mayonnaise. Pour over casserol (Upload by user)
TAG: seafood, alaska, bread, remove, casserole, ,
Sebze Bastisi Vegetable Stew Turkish
*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on bo (Upload by user)
TAG: eggplant, ,
*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on bo (Upload by user)
TAG: eggplant, ,
|
|
|
|
Sep Dinner Oxtail Consomm
Make this consomm the day before, then chill it overnight so as to be able to scoop the fat off the top. Float wild rice ravioli filled with squash pure in this rich tasting consomm. In large 24 cup stockpot, hat oil over medium high heat; cook oxtails for about 5 minutes o (Upload by user)
TAG: consomm, stock, minutes, oxtail, ,
Make this consomm the day before, then chill it overnight so as to be able to scoop the fat off the top. Float wild rice ravioli filled with squash pure in this rich tasting consomm. In large 24 cup stockpot, hat oil over medium high heat; cook oxtails for about 5 minutes o (Upload by user)
TAG: consomm, stock, minutes, oxtail, ,
Seven Layer Casserole
Saute the hamburger to remove excess fat. In a 2 quart casserole layer the ingredients as follows: rice, corn, salt and pepper,1/2 of the tomatoe sauce,1/2 cup water, onion, green pepper, ground beef, remaining tomatoe sauce and water. Cover and bake at 350 for1 hour. Uncover an (Upload by user)
TAG: casserole, layer, ,
Saute the hamburger to remove excess fat. In a 2 quart casserole layer the ingredients as follows: rice, corn, salt and pepper,1/2 of the tomatoe sauce,1/2 cup water, onion, green pepper, ground beef, remaining tomatoe sauce and water. Cover and bake at 350 for1 hour. Uncover an (Upload by user)
TAG: casserole, layer, ,
Sheila Copps Unity Stew
Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Sheila Copps Unity Stew Cook beef in 3 cups of water until almost tender. Add vegetables and seasonings. Cook over low heat until tender. Turn into baking dish. Make biscuits by combini (Upload by user)
TAG: biscuits, unity, copps, sheila, ,
Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Sheila Copps Unity Stew Cook beef in 3 cups of water until almost tender. Add vegetables and seasonings. Cook over low heat until tender. Turn into baking dish. Make biscuits by combini (Upload by user)
TAG: biscuits, unity, copps, sheila, ,
Shelby s Chili
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground ch (Upload by user)
TAG: simmer, ,
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground ch (Upload by user)
TAG: simmer, ,
Shepherd s Pie 7
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r (Upload by user)
TAG: minutes, potatoes, ,
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r (Upload by user)
TAG: minutes, potatoes, ,
TAG: chili, spices, reeds, cooking, powders, runner, ,
Permalink--> In : Recipes - Stews