Green Chili Sauce With Cumin Cardamom
Ingredients| 4 oz fresh green chilies -- 1 roughly 4 large garlic cloves -- peeled and 1 di 1/2 cup roughly chopped parsley 1/2 cup roughly chopped cilantro 1 fresh lemon juice or water 1 tsp black pepper 1 tsp ground cumin 1/4 tsp ground cardamom |
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pn Salt Recipe by: Eat More, Weigh Less Puree the chilies with the
garlic and fresh herbs in a small food processor. Add a litttle lemon
juice or water to help blend the mixture, if necessary, then add the
spices and blend again. Dilute with additional water or lemon juice,
as needed. Store in the refrigerator in a covered glass jar. This
will keep a week or more. If you want a very hot sauce, do not remove
the seeds and veins from the chilies before you chop them. 18
calories, 0.2 gram fat per 2 tablespoon serving.
Recipe By :
From: [email protected] Date: Thu, 16 Feb 1995 15:20:37
~0500
Servings:
4
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