Fresh Tuna Marmita Kua

Ingredients

1/4 cup olive oil 1 onion, chopped 3 garlic clove, chopped 4 tuna steaks (6-8 oz) 1 lb potato, sliced 2 tomato, skinned & chopped 2 bell pepper, red, cleaned & sliced 1/2 tsp salt 1 tsp cayenne 1 tbsp parsley, chopped 1 bay leaf 4 slice bread, toasted	Advertisements

Preparation
 
Note: Halibut may be substituted. Heat olive oil in a heavy casserle
then saut the onion and garlic for 5 minutes. Add remaining ingre-
dients and enough water to cover the fish. Stir to mix. Cover and
simmer for 1 hour. Garnish with the toast and serve.

 

 
Servings:
4

 

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