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French Onion Soup

Ingredients
 

3 lb peeled onions
4 oz butter or margarine
1 1/2 tsp freshly ground pepper
2 tbsp paprika
1 each bay leaf
1/4 cup flour
3 qt beef stock
1 cup white wine
2 tsp salt (optional)



 
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Preparation
 
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook
slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to
taste. Can color with Kitchen Bouquet. Refrigerate over night. Reheat
and serve with croutons and Swiss Cheese.

 

 
Servings:
6


 

 

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