Dr.randy Jouno s Guadalajaramx Champ Chili
Ingredients| 1/4 cup oil 4 lb top round steak, trimmed 1 into 1/4-inch cubes 6 cup water 5 6oz cans tomato paste 1/2 cup instant minced onion 2 1/2 tbsp celery salt 3 tbsp chili powder 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp curry powder 1/2 tsp garlic powder 1/2 tsp coriander seed, ground 1/2 tsp cumin seed, ground 1/2 tsp ground ginger 1/2 tsp marjoram leaves, crushed 1/2 tsp oregano leaves, crushed 1/2 tsp paprika 1/2 tsp thyme leaves, crushed 1/2 tsp sage leaves, crushed 1 pinch red pepper, ground 27 oz can whole green chiles 1 drained, seeded, & chopped 4 oz bar milk chocolate, broken |
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Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown
on all sides. Remove with a slotted spoon and set aside. Repeat until
all beef is browned. Use additional oil as needed. Return all beef to
saucepan. Add 4 cups of water, tomato paste, onions, celery salt,
spices, herbs and green chiles; mix well. Boil, then reduce heat to
simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.
Servings:
6
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