Dorothy Flatman s Beans Ham Revised
Ingredients| 12 oz dried pinto beans 5 cup water 2 cup ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced fine 1 tbsp season salt 2 tbsp beef soup base 1 tbsp chicken soup base 1/4 tsp red pepper flakes |
|
|---|
Soak beans overnight in soda water. Combine all ingredients in Slow
cooker. Cook on low 8 hours or until beans are tender. Note: Use 4
cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Revised to add soup bases and red pepper flakes 02/11/96 A revised
recipe for my crockpot beans and ham. I used home grown horticulture
beans, added beef and chicken soup base, and red pepper flakes to
spice them up a bit. Got such raves from the family I decided I
better revise the recipe while I still remembered what changes I made
to it. Also decided to try soaking the beans overnight in baking soda
water in an attempt to avoid the usual gassiness. Seems to have
worked quite well, the beans were quite tender without being mushy.
Servings:
3
Also see ...
Down Home Vegetable Chili
Preparation time: 25 minutes. Cooking time: 1 hour. Yield: 9 1/2 cups. 1. Heat oil in 3 quart non aluminum saucepan over medium high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney (Upload by user)
Preparation time: 25 minutes. Cooking time: 1 hour. Yield: 9 1/2 cups. 1. Heat oil in 3 quart non aluminum saucepan over medium high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney (Upload by user)
Down South Barbecue
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8 12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces an (Upload by user)
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8 12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces an (Upload by user)
Down South Pork Barbeque
Place half the sliced onion in the bottom of a crockpot. Add meat,cloves and water. Add the remaining sliced onion. Cover and cook overnight or 8 to 12 hours on LOW. Remove bone and fat from meat. Discard onions, cloves and water. Shred the meat and put it back in the pot. Add (Upload by user)
Place half the sliced onion in the bottom of a crockpot. Add meat,cloves and water. Add the remaining sliced onion. Cover and cook overnight or 8 to 12 hours on LOW. Remove bone and fat from meat. Discard onions, cloves and water. Shred the meat and put it back in the pot. Add (Upload by user)
| Advertisements |
Dr.randy Jouno s Guadalajaramx Champ Chili
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spic (Upload by user)
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spic (Upload by user)
Dried Beef Cassarole
Chop beef into small pieces. Mix beef, soup, sour cream and onion together. Add macaroni. Mix well. Pour into greased 13x9 pan. top with cheese. cover with foil & bake @ 350F for 45 55 min. strongServings:8/strong (Upload by user)
Chop beef into small pieces. Mix beef, soup, sour cream and onion together. Add macaroni. Mix well. Pour into greased 13x9 pan. top with cheese. cover with foil & bake @ 350F for 45 55 min. strongServings:8/strong (Upload by user)
E1989 Ics World Championship Bowl Of Redf
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another ho (Upload by user)
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another ho (Upload by user)
E1990 Ics World Championship Bowl Of Redf
Recipe by: HBWK07A Chuck Ozburn Brown meat in oil; cover with beef broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add HOT water as needed; 30 minutes before serving, add the ingredients of Part 2 and simmer; serve with chilled bottles of Yag (Upload by user)
Recipe by: HBWK07A Chuck Ozburn Brown meat in oil; cover with beef broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add HOT water as needed; 30 minutes before serving, add the ingredients of Part 2 and simmer; serve with chilled bottles of Yag (Upload by user)
E1991 Ics World Championship Bowl Of Redf
Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4 quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (repres (Upload by user)
Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4 quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (repres (Upload by user)
First Time Chili Brenda s
note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup (Upload by user)
note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup (Upload by user)
Fish Casserole
NOTE Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: T (Upload by user)
NOTE Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: T (Upload by user)
Fisherman s Stew
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; saute 5 minutes. Add the undrained tomatoes, fennel seeds and thyme. Bring to a boil, reduce the heat and simmer 10 minutes. 2. Add the broth water combination, saffron, salt and cayen (Upload by user)
TAG: minutes, pepper, simmer, ,
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; saute 5 minutes. Add the undrained tomatoes, fennel seeds and thyme. Bring to a boil, reduce the heat and simmer 10 minutes. 2. Add the broth water combination, saffron, salt and cayen (Upload by user)
TAG: minutes, pepper, simmer, ,
|
|
|
|
Five Grain Pilaf
Preheat the oven to 350. Plump the currants in the orange juice for 20 minutes. In a large Dutch oven with a tight fitting lid, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add the mushrooms and saute for 3 5 minutes, until softened. Add (Upload by user)
TAG: minutes, pilaf, ,
Preheat the oven to 350. Plump the currants in the orange juice for 20 minutes. In a large Dutch oven with a tight fitting lid, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add the mushrooms and saute for 3 5 minutes, until softened. Add (Upload by user)
TAG: minutes, pilaf, ,
E1992 Ics World Championship Bowl Of Redf
Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce, Snap E Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoo (Upload by user)
TAG: powder, simmer, chili, ,
Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce, Snap E Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoo (Upload by user)
TAG: powder, simmer, chili, ,
Eastern Establishment Chili
Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside. Add more oil or lard to the casserole if needed, then add t (Upload by user)
TAG: casserole, ,
Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside. Add more oil or lard to the casserole if needed, then add t (Upload by user)
TAG: casserole, ,
Eastern Star Chili Minnesota
Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon. Note: I suggest you cut down on the sugar and celery. From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/ (Upload by user)
Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon. Note: I suggest you cut down on the sugar and celery. From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/ (Upload by user)
Easy Beef Brisket
Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 10 hours. Tastes best the next day when the liquid has been absorbed by the meat. strongServings:8/strong (Upload by user)
TAG: brisket, ,
Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 10 hours. Tastes best the next day when the liquid has been absorbed by the meat. strongServings:8/strong (Upload by user)
TAG: brisket, ,
TAG: beans, revised, water, dorothy, flatman, ,
Permalink--> In : Recipes - Stews