Dinner Chowder
Ingredients| 2 cup raw diced potatoes 3/4 cup minced onion 1/2 cup deiced celery 2 1/2 tsp salt 2 1/2 cup boiling water 4 tbsp corn oil 4 tbsp flour 1/4 tsp pepper 1/2 tsp dry mustard 1 1/2 tsp bottled meat sauce (????) 2 cup milk 1 cup grated cheddar cheese 1 tbsp minced parsley 1 cup canned tomatoes, drained and choppe, d. |
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Combine potatoes, onion, celery, salt and boiling water in a deep
kettle. Simmer until tender, about 15 minutes. Heat oil and stir in
flour until smooth. Add the next four ingredients while stirring.
Cook until thickened. Add cheese and stir all into the potato
mixture. Add parsley and tomatoes. Heat through but not boil.
Posted by Sharon Stevens. Courtesy of Fred Peters.
Servings:
6
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