Devilish Beef Stew

Ingredients

2 lb beef stew meat, cut in cubes 2 tbsp shortening 2 cup water 3 tbsp prepared mustard 1 tsp seasoned salt 6 medium onions, quartered 2 cup sliced carrots 1/3 cup water 3 tbsp cornstarch	Advertisements

Preparation
 
In a 3 quart suacepan, brown feef, half at a time, in melted
shortening. Sprinkle with a little salt. Add the 2 cups of water,
mustard and seasoned salt. Simmer covered for between 1 hour and 1
and one half hours or until meat is almost tender. Add onions and
carrots and cook 30 minutes more or until vegetables are tender. Stir
the 1/3 cup of water into the cornstarch and add to the stew. Cook
and stir until the mixture is thickened and bubbly. Cook 1 minute
more.

 

 
Servings:
1

 

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