Chinese Spicy Chicken Le Tze Gee Shangtu
Ingredients| 1/2 cup oil |
|
|---|
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
Servings: 1
Also see ...
Chinese Spicy Cold Noodles With Chicken
Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 mi (Upload by user)
Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 mi (Upload by user)
Chinese Szechwan Chicken Cashews
Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minut (Upload by user)
Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minut (Upload by user)
Chinese Almond Chicken Gbgh75a
3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots cut diag 3/4 ts Salt 1/2 c Celery cur diag cut 1 TB Cornstarch 1/4 c Onion cut in thin strips 2 TB Sherry 10 Water chestnuts thin : sliced 1 c Blanched almonds or (Upload by user)
3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots cut diag 3/4 ts Salt 1/2 c Celery cur diag cut 1 TB Cornstarch 1/4 c Onion cut in thin strips 2 TB Sherry 10 Water chestnuts thin : sliced 1 c Blanched almonds or (Upload by user)
| Advertisements |
Chinese Cashew Chicken
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. He (Upload by user)
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. He (Upload by user)
Chinese Chicken Cooked With Rice
PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau (Upload by user)
PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau (Upload by user)
Chinese Chicken Corn Soup
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. R (Upload by user)
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. R (Upload by user)
Chinese Chicken Livers Dxdg05a
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A. &nbs (Upload by user)
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A. &nbs (Upload by user)
Chinese Chicken Livers
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93 strongS (Upload by user)
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93 strongS (Upload by user)
Chinese Chicken Noodle Salad 2
Break pasta into 5 inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next (Upload by user)
Break pasta into 5 inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next (Upload by user)
Chinese Chicken Noodle Salad
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in (Upload by user)
TAG: salad, ,
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in (Upload by user)
TAG: salad, ,
Chinese Chicken Pasta Salad
Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1 1/2 cups). (Upload by user)
TAG: chicken, ,
Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1 1/2 cups). (Upload by user)
TAG: chicken, ,
|
|
|
|
Chinese Chicken Sa La
1/2 c Pineapple chunks* (no sugar) 1 tb Vinegar; cider or rice 1 tb Soy sauce 1 1/2 ts Mustard; Dijon style 1 ts Oil; peanut or vegetable 1/4 ts Seasoned salt 6 oz Chicken breast* 2 c Lettuce; shredded 1/4 c Onions; green chopped 2 tb Parsley; chopped br (Upload by user)
TAG: chicken, lettuce, mixture, pineapple, ,
1/2 c Pineapple chunks* (no sugar) 1 tb Vinegar; cider or rice 1 tb Soy sauce 1 1/2 ts Mustard; Dijon style 1 ts Oil; peanut or vegetable 1/4 ts Seasoned salt 6 oz Chicken breast* 2 c Lettuce; shredded 1/4 c Onions; green chopped 2 tb Parsley; chopped br (Upload by user)
TAG: chicken, lettuce, mixture, pineapple, ,
Chinese Chicken Salad 1
TRIM THE BEAN SPROUTS at both ends. Peel the cucumber, split it in half lengthwise and remove the seeds with a teaspoon. Finely shred the cucumber into 3 inch lengths. Peel and finely shred the carrots into 3 inch lengths. Set the vegetables aside. Take all the meat off the (Upload by user)
TAG: chicken, shred, ,
TRIM THE BEAN SPROUTS at both ends. Peel the cucumber, split it in half lengthwise and remove the seeds with a teaspoon. Finely shred the cucumber into 3 inch lengths. Peel and finely shred the carrots into 3 inch lengths. Set the vegetables aside. Take all the meat off the (Upload by user)
TAG: chicken, shred, ,
Chinese Chicken Salad 2
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER S NOTE: Add 1 to 2 (Upload by user)
TAG: salad, dressing, chicken, ,
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER S NOTE: Add 1 to 2 (Upload by user)
TAG: salad, dressing, chicken, ,
Chinese Chicken Salad Usa Rice
Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture. Toss gently. Serve on lettuce leaves. (Upload by user)
TAG: chicken, ,
Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture. Toss gently. Serve on lettuce leaves. (Upload by user)
TAG: chicken, ,
Chinese Chicken Salad Weight Watchers Magazi
Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat (Upload by user)
TAG: evenly, salad, chicken, ,
Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat (Upload by user)
TAG: evenly, salad, chicken, ,
TAG: chicken, ,
Permalink--> In : Recipes - Chicken