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Crockpot Barbecued Turkey Legs

Ingredients
 

4 turkey drumsticks
2 tbsp worcestershire sauce
1 salt and pepper
1/4 cup molasses
1/2 tsp hickory smoke
1/4 cup vinegar
1/4 cup catsup
1 tbsp instant minced onion



 
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Preparation
 
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes

 

 
Servings:
4


 

 

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