Chili Sauce
Ingredients| 13 lb tomatoes 1 tbsp dry mustard 1 lb celery 2 sticks cinnamon 1 qt sm onions, chopped 2 lb brown sugar 3 green peppers 1/4 cup salt 1/2 tbsp ground cloves 1 qt cider vinegar |
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Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 minutes. Tie
spices in cloth bag. Add bag of spices and remaining ingredients to
tomato mixture. Continue cooking 90 minutes. Remove bag of spices;
seal mixture in hot, sterilized jars. Makes 6 pints.
Servings:
6
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Chili Soup
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Chili Stempien
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low! st (Upload by user)
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Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 lb. ground beef 1 11 oz. can condensed Nacho Cheese or Cheddar Cheese (Upload by user)
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Heat water in large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes. Add beans and bulgur. Cove (Upload by user)
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Chili With Vegetables Bulgur
Heat water in large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes. Add beans and bulgur. Cove (Upload by user)
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Use cooked beans, or cook one cup of dry kidneys (or pintos) beans in 3 cups of water in a pressure cooker. Add a bay leaf or two, some chili powder, cumin, a chopped onion, and perhaps a green pepper to the water. Clean the dry beans and cook about 30 40 minutes in a pressure c (Upload by user)
Use cooked beans, or cook one cup of dry kidneys (or pintos) beans in 3 cups of water in a pressure cooker. Add a bay leaf or two, some chili powder, cumin, a chopped onion, and perhaps a green pepper to the water. Clean the dry beans and cook about 30 40 minutes in a pressure c (Upload by user)
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Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in WOW Doug likes i (Upload by user)
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Chunky Lamb Stew
Cut carrots diagonally into 3/4" chunks. Peel and cut potatoes and turnips into 1 1/2" chunks. Trim any fat from lamb. In 5 qt. Dutch oven over med high heat, in hot oil, cook lamb, sprinkled with salt, until lamb is browned on all sides. With slotted spoon, remov (Upload by user)
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In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the (Upload by user)
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In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the (Upload by user)
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1. Cut stew meat in chunks. 2. Brown meat in heavy skillet, a few chunks at a time. Place in casserole when browned. 3. Add onion and beef consomme . Heat to boiling and add spices. Cover with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips and celery. Simmer (Upload by user)
1. Cut stew meat in chunks. 2. Brown meat in heavy skillet, a few chunks at a time. Place in casserole when browned. 3. Add onion and beef consomme . Heat to boiling and add spices. Cover with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips and celery. Simmer (Upload by user)
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Cut bacon into 1" cubes and saute in large saucepan until lightly browned. Remove and set aside. Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings. Stir in flour. Lower heat and let brown 2 3 minutes, stirring several times. Add liquid b (Upload by user)
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Cowboy Hot Tamale Pie
1. Brown ground beef in skillet, breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal, salt and water; cook, stirring, until thick. 5. Add pimento. 6. Line greased, shallow 2 quart baking dish with par (Upload by user)
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1. Brown ground beef in skillet, breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal, salt and water; cook, stirring, until thick. 5. Add pimento. 6. Line greased, shallow 2 quart baking dish with par (Upload by user)
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