C.v. Woods World Championship Chili

Ingredients

3 lb chicken 1 1/2 qt water 1/2 lb beef suet 1/4 cup finely chopped celery 7 cup peeled, chopper tomatoes 2 tsp sugar 5 lb ctr cut pork chops , thin 4 lb flank steak 3 each medium onions, 1/2 pieces 3 each green peppers, 3/8 pieces 1 lb jack cheese, shredded 6 each long green chiles 1 tsp oregano 1 tbsp ground cumin 1/2 tsp msg 1 tbsp pepper 4 tsp salt 5 tbsp chili powder 1 tsp cilantro 1 tsp thyme 1 cup beer 2 each cloves garlic, finely choppe 1 juice of lime

Advertisements

Preparation
 
Cut chicken into pieces and combine with water in large saucepan.
Simmer 2 hours then strain off broth.
In 2 qt saucepan combine celery, tomatoes and sugar and simmer1
1/2 hours.
Boil chiles 15 min until tender, remove seeds and cut in 1/4 in
squares.
Mix oregano, cumin, MSG,pepper, salt, chili powder, cilantro and
thyme with beer until all lumps are dissolved. Add tomato mixture,
chiles, beer mixture and garlic to chicken broth.
Melt suet to make 6-8 T droppings.Pour 1/3 of suet drippings into
skillet, add 1/2 pork chops and brown. Repeat for remaining pork
chops. Add pork to broth mixture and cook slowly
30 min.
Trim all fat from flank steak and cut into 3/8 cubes. Brown flank
steak in remaining drippings about 1/3 at a time. Add to pork
mixture. Return to simmer and cook slowly about 1 hour. Add onions
and green peppers, simmer 2-3 hours longer, stirring with wooden
spoon every 15-20 min. Cool 1 hour then refrigerate 24 hours.
Reheat chili before serving. About 5 minutes before serving time,
add cheese.
Just before serving, add lime juice and stir with wooden spoon.
Serves 12

 

 
Servings:
12

 

Capitol Lunch Chili Sauce
1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery stalks (chopped) 3 pcs. chopped garlic Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of water. Cook slowly until mixture begins to thicken. When it thickens, add 3 tablespoons (Upload by user)

Carol s Favorite Vegetarian Chili
Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2 3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans (Upload by user)

Carrot Apricot Casserole Grdg72b
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. 8 (Upload by user)

Carrot Apricot Casserole
1 pk Dried apricots 11 oz 1 cn Apricot nectar 12 oz 2 ea Bellgian carrots, drained 1/2 c Firmly packed brown sugar 4 TB Butter 1/4 c Slivered almonds Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apri (Upload by user)

Casserole Of Venison W Prunes Pickled Waln
The prunes and pickled walnuts provide just the sweet and sharp contrast that complements the flavour of venison so well. Put the flour, salt and a good grinding of pepper into a bowl. Toss the pieces of venison in the seasoned flour to coat. Heat the oil in a heavy flamepr (Upload by user)

Champion Chili 1
oil in a large pot and saute onions, green pepper and celery just unti Yields: about 13 cups, or 10 servings. Preparation Time: South     strongServings:10/strong   (Upload by user)

Champion Hoot Owl Chili
Coat a 4 quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili (Upload by user)

Chick Peas With Garlic Green Chillies
Sautee the cumin seeds and garlic in stock or sherry for 2 mins, then add the diluted tomato paste and cook for 1 minute longer. Then add the chick peas, water, potato, salt, green chillies, ground cumin, and lemon juice. I find that one green chilli makes this pleasantly spicy, (Upload by user)

Chili 4
Mix all ingredients well. Place in a crockpot or slow cooker. Cook for 4 hours, stirring often until done. A condiment for hot dogs or hamburgers.     strongServings:1/strong   (Upload by user)

Chili Cilantro Dressing Mcdougall
Place all of the ingredients in a food processor or blender. Process until smooth. Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing. (Upload by user)
TAG: mcdougall, dressing, cilantro, ,

Chili Cilantro Dressing
Place all of the ingredients in a food processor or blender. Blend until smooth. (one of those Braun hand blenders works really well ac) Again, this is a sample from the NEW MCDOUGALL COOKBOOK. All typos are my fault, all good food due to the cookbook. By the way, no one ev (Upload by user)

Chili Con Carrot
Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread     strongServings:6/strong   (Upload by user)

Chili Crumb Stuffed Onions
To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh (Upload by user)
TAG: onion, onions, stuffing, ,

Chili Garlic Mustard Greens
1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s (Upload by user)
TAG: grams, greens, garlic, chili, ,

Chili Grits
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2 quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking unt (Upload by user)
TAG: grits, ,

Chili Macaroni
Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boilin (Upload by user)
TAG: macaroni, chili, ,