Aunt Gin s Vegetable Soup
Ingredients| 1 lb flank steak cut up (or similar cut) 2 potatoes, chopped 1 qt canned tomatoes 1 pt canned corn 1 pt canned green beans 1 onion, chopped 2 cup chopped cabbage 1/4 cup sugar 1/2 cup celery 1 salt & pepper to taste |
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Combine in crockpot.(you may not need all the juice from the corn &
gr. beans) Cook on low at least 8-10 hours. You can use home canned
or store bought vegetables. Walt MM
Servings:
12
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