You are here: Recipes It > Recipes > Slow-cooker

Venison Swiss Steak

Ingredients
 

2 venison steaks
1 can cream of mushroom soup
2 sliced onions
1 salt & pepper
1 several drops worcestershire



 
 Advertisements
Preparation
 
Cut steaks into serving portions. Place in electric frying pan and
add water to simmer meat, approximately 10 minutes on each side. Add
remaining ingredients and more water if necessary during cooking
time. Cook on low heat 175 - 200 degrees until tender (about one
hour). Turn meat to prevent sticking. This can be adapted for stove
top, slow cooker or oven cooking.

 

 
Servings:
2


 

 

Also see ...

Vegetable Beef Soup Slow Cooker
Place the first 7 ingredients in a 3 1/2 quart slow cooker in the order listed. Sprinkle parsley and the next 5 ingredients over the vegetables. Dissolve bouillon in boiling water and pour over spices. Cover and cook on low setting for 8 to 10 hours. Remove beef shank and bay l (Upload by user)

         

Permalink--> In : Recipes  -  Slow-cooker