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Tender Pork Roast

Ingredients
 

1 boneless pork roast (about
1 3 pounds)
1 can (8 oz.) tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 tsp ground mustard



 
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Preparation
 
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining
ingredients; pour over roast. Cover and cook on
low for 8-9 hours or until a meat thermometer read 160ø-170ø. Remove
roast to a serving platter and keep warm. If desired, skim fat from
pan juices and thicken for gravy. Yield 8 serving. Typed in MMFormat
by [email protected] Source: Quick Cooking.

 

 
Servings:
8


 

 

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