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Tender n Tangy Ribs

Ingredients
 

3/4 to 1 cup vinegar
1/2 cup ketchup
2 tbsp sugar
2 tbsp worcestershire sauce
1 garlic clove, minced
1 tsp ground mustard
1 tsp paprika
1/2 to 1 tsp. salt
1/8 tsp pepper
2 lb pork spareribs
1 tbsp vegetable oil



 
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Preparation
 
Combine the first nine ingredients in a slow cooker. Cut ribs into
serving-size pieces; brown in skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4-6 hours or until tender. Yield
2-3 servings. Typed in MMFormat by [email protected] Source: Taste
of Home Quick Cooking

 

 
Servings:
3


 

 

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