French Onion Beef
Ingredients| 1 1/4 lb boneless beef round steak 1 package (8 oz) fresh slice mushrooms 1 large onion sliced into rings 1 can french onion soup condensed 1 package 15 minute herb stuffing mix 1/4 cup margarine or butter, melted 4 oz shredded mozzarella cheese |
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Cut beef into 6 serving-size pieces. Layer half of the beef,
mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on low setting
for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet
with melted margarine and 1/2 cup liquid from pot. Place stuffing on
top of contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
Servings:
6
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