Easy Salmon Chowder
Ingredients| 6 slice bacon, diced 1/2 cup onion, chopped 10 3/4 oz condensed chicken broth 5 1/2 oz au gratin potato mix 2 cup water 17 oz whole kernel corn 1/8 tsp black pepper 15 1/2 oz red sockeye salmon, drained 1 boned, skinned, and broken 1 into chunks 1 1/2 cup milk 1/3 cup evaporated milk |
|
|---|
Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.
Remove the bacon and drain on paper towels. Combine the onion,
chicken broth, au gratin potato mix (both the potatoes and sauce
mix), water, undrained corn, and pepper with the bacon in a 3
1/2-quart slow cooker. Cover and cook, on the low setting, 6 hours.
Add the salmon, milk and evaporated milk. Cover and cook, on the high
setting, 15 minutes or until thoroughly heated.
Servings:
8
Also see ...
Crockpot Pina Colada Bread Pudding
With a sharp knife, peel crust from bread; discard crust or make into bread crumbs for use in another recipe. Cut bread into 1 inch cubes; set aside. In blender or food processor, fitted with a metal blade, combine 1/2 of the following ingredients; drink mix, pineapple juice, ev (Upload by user)
With a sharp knife, peel crust from bread; discard crust or make into bread crumbs for use in another recipe. Cut bread into 1 inch cubes; set aside. In blender or food processor, fitted with a metal blade, combine 1/2 of the following ingredients; drink mix, pineapple juice, ev (Upload by user)
Family Pot Roast Nwtc51a
Trim excess fat from meat. Place roast in a slow cooker, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours (Upload by user)
Trim excess fat from meat. Place roast in a slow cooker, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours (Upload by user)
Fettuccine Pork Casserole
Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3 4 hours. Stir in sour cream and serve over hot fettuccine. Serves 12 Source: Home Cooking Typed in MMF (Upload by user)
Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3 4 hours. Stir in sour cream and serve over hot fettuccine. Serves 12 Source: Home Cooking Typed in MMF (Upload by user)
| Advertisements |
Frank s Sure Kill Venison Chili
Brown the venison (or other wild game) with some butter. Venison tends to be somewhat dry, so add butter as needed. Drain well. Add to 6 8 quart slow cooker. (A large pot on the stove will work, but overnight cooking is preferred). Add other ingredients, mixing well. Add only en (Upload by user)
Brown the venison (or other wild game) with some butter. Venison tends to be somewhat dry, so add butter as needed. Drain well. Add to 6 8 quart slow cooker. (A large pot on the stove will work, but overnight cooking is preferred). Add other ingredients, mixing well. Add only en (Upload by user)
French Dip Sandwiches
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered, on Low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place (Upload by user)
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered, on Low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place (Upload by user)
French Dip
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5 6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls. b (Upload by user)
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5 6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls. b (Upload by user)
French Onion Beef
Cut beef into 6 serving size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4 quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before servin (Upload by user)
Cut beef into 6 serving size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4 quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before servin (Upload by user)
French Pot Roast
1. Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker. 2. Place meat in slow cooker; pour onion soup over; cover cooker. 3. Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a (Upload by user)
1. Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker. 2. Place meat in slow cooker; pour onion soup over; cover cooker. 3. Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a (Upload by user)
Frozen Bread Loaves
Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf. Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise. Turn to (Upload by user)
Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf. Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise. Turn to (Upload by user)
Garlic Pot Roast
* Garlic spread can often be found in your supermarket s condiment section. Trim excess fat from roast. Stir together 2 tablespoons flour, salt, and pepper; rub on roast. Heat garlic spread and oil in a large Dutch oven over medium high heat; add roast, and brown on all sid (Upload by user)
TAG: roast, vegetables, garlic, drippings, cooker, medium, dutch, cover, ,
* Garlic spread can often be found in your supermarket s condiment section. Trim excess fat from roast. Stir together 2 tablespoons flour, salt, and pepper; rub on roast. Heat garlic spread and oil in a large Dutch oven over medium high heat; add roast, and brown on all sid (Upload by user)
TAG: roast, vegetables, garlic, drippings, cooker, medium, dutch, cover, ,
German Lamb In Sour Cream
Recipe by: [email protected] (Joel Ehrlich) Brown the lamb in oil in a skillet. Drain well. Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oile (Upload by user)
TAG: cream, flour, measure, ,
Recipe by: [email protected] (Joel Ehrlich) Brown the lamb in oil in a skillet. Drain well. Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oile (Upload by user)
TAG: cream, flour, measure, ,
|
|
|
|
Golden Chicken Noodles
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5 6 hours longer or until the meat juices run clear. Serve over no (Upload by user)
TAG: chicken, noodles, ,
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5 6 hours longer or until the meat juices run clear. Serve over no (Upload by user)
TAG: chicken, noodles, ,
Ground Beef Barbecue
Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook at setting No3 (for West Bend Slow Cooker) or low (Upload by user)
TAG: cooker, ,
Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook at setting No3 (for West Bend Slow Cooker) or low (Upload by user)
TAG: cooker, ,
Hearty Beef Vegetable Stew
Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours. strongServings:6/strong (Upload by user)
Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours. strongServings:6/strong (Upload by user)
Hearty Quick Or Slow Stew
Quick method: Combine all ingredients, except toppings, in a large dutch oven. Bring to a boil, reduce heat and simmer for 30 minutes or until lentils are tender. Slow method: Combine all ingredients, except toppings, in a slow cooker. Set on low and cook for about 6 hours. Garn (Upload by user)
TAG: toppings, quick, ,
Quick method: Combine all ingredients, except toppings, in a large dutch oven. Bring to a boil, reduce heat and simmer for 30 minutes or until lentils are tender. Slow method: Combine all ingredients, except toppings, in a slow cooker. Set on low and cook for about 6 hours. Garn (Upload by user)
TAG: toppings, quick, ,
Herbed Turkey Roast
Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey firmly, jelly roll style. Overlap 3 4 sprigs d (Upload by user)
TAG: turkey, cover, thyme, sprigs, ,
Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey firmly, jelly roll style. Overlap 3 4 sprigs d (Upload by user)
TAG: turkey, cover, thyme, sprigs, ,
TAG: bacon, salmon, ,
Permalink--> In : Recipes - Slow-cooker