Crockpot Chicken Noodle Soup
Ingredients| 3 1/2 lb broiler-fryer, cut up, skinned 2 medium carrot, peeled and chopped 1/2 cup onion, chopped 2 celery stalk, chopped 2 1/2 tsp salt (or less) 2 tsp dried parsley flakes 3/4 tsp dried marjoram leaves 1/2 tsp dried basil leaves 1/4 tsp poultry seasoning 1/4 tsp pepper 1 bay leaf 2 qt ; water 2 1/2 cup medium egg noodles, uncooked |
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Place first 4 ingredients in 3 1/2-quart slow cooker in order listed.
Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6
cups water; cover and cook on low setting 8 to 10 hours. Remove
chicken and bay leaf; add remaining 2 cups water. Stir in noodles
and cook, cov-ered, on high setting 20 minutes. Meanwhile remove
bones from chicken and cut chicken into bite-size pieces. Add to slow
cooker, stir to mix. Cook 15 minutes on high setting, covered or
until noodles are tender.
per Fred Peters
Posted By Sam Waring <[email protected]> On rec.food.recipes or
rec.food.cooking
Servings:
10
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