Chinese Beef Pea Pods
Ingredients| 1 1/2 lb flank steak 1 can beef consomme (10 1/2 oz) 1/4 cup soy sauce 1/4 tsp ground ginger 1 package green onions, sliced 2 tbsp cornstarch 2 tbsp cold water 7 oz frozen pea pods, partly thaw |
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Thinly slice flank steak diagonally across the grain. Combine strips
in slow cooker with consomme, soy sauce, ginger and onions. Cover and
cook on low for 5 to 7 hours. Turn control to high. Stir in
cornstarch that has been dissolved in cold water. Cook on high for
10-15 mnutes or until thickened. Drop in pea pods the last 5
minutes. Serve over hot rice.
Servings:
4
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