Chicken Noodle Soup Slow Cooker
Ingredients| 1 broiler-fryer (3 to 3 1/2 lb), cut, up and skinned 2 medium carrots, peeled and chopped 1/2 cup chopped onion 2 stalks celery, chopped 2 1/2 tsp salt (or less) 2 tsp dried parsley flakes 3/4 tsp dried marjoram leaves 1/2 tsp dried basil leaves 1/4 tsp poultry seasoning 1/4 tsp pepper 1 bay leaf 2 qt water 2 1/2 cup uncooked medium egg noodles (4 oz) |
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Place the first 4 ingredients in a 3 1/2-quart slow cooker in the
order listed. Combine salt and the next 6 ingredients; sprinkle over
vegetables. Add 6 cups water; cover and cook on low setting for 8 to
10 hours. Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size
pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high
setting, covered or until noodles are tender.
Makes 3 1/4 quarts. Serves 8 to 10.
Posted by Fred Peters.
Servings:
8
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