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Chicken Curry

Ingredients
 

2 tbsp butter or margarine
1 lb bonless chicken breasts *
1 each lge tomato coarsely chopped
1 each env. onion soup mix
2 tsp curry powder
1 cup water
1/2 cup plain yougurt
2 cup hot cooked rice
2 cup hot cooke peas




 
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Preparation
 
* Chicken breasts should be cut into thin strips.

 

 
Servings: 4

 

 

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